Sabor a Málaga Food Fair Celebrated in La Cala de Mijas

The province of Málaga is renowned for its diverse culinary traditions, and this autumn, regional gastronomy takes center stage on the western coast. The popular 'Sabor a Málaga' regional gastronomic fair is being held from September 25 to 27, 2026, at the scenic Bulevar de La Cala de Mijas.

Over the course of the weekend from September 25 to 27, 2026, this open-air food market brings together local agricultural producers and artisan makers from all corners of Málaga province. For visitors exploring Andalusia, it offers an authentic opportunity to discover traditional flavours crafted directly by the people who harvest and produce them.

A Showcase of Regional Gastronomy

The fair gathers a wide variety of independent makers proud to present their native goods. Stalls along the boulevard will feature artisan cheeses, carefully cold-pressed extra virgin olive oils, rich local wines, freshly harvested subtropical fruits, and traditional pastries baked according to time-honoured provincial recipes.

Attendees have the chance to sample these specialties and buy delicacies straight from the producers themselves. Whether you are looking for rare local vintages or gourmet ingredients to enjoy at your holiday accommodation, the market provides direct access to high-quality provincial staples under the regional 'Sabor a Málaga' quality label.

Planning a Visit from Nerja

For travellers based in Nerja or eastern Costa del Sol, a journey to La Cala de Mijas offers an excellent day trip across the coastline. Located between Fuengirola and Marbella along the Mediterranean motorway (A-7), La Cala de Mijas combines the charm of a coastal village with a relaxed seaside atmosphere. Combining a morning of gastronomic tastings at the boulevard with an afternoon stroll along the beach or a seaside lunch makes for a well-rounded provincial outing.

Good to know

• Dates: September 25 to 27, 2026
• Location: Bulevar de La Cala de Mijas, Mijas Costa, Málaga province
• What to find: Artisan cheeses, extra virgin olive oils, subtropical fruits, traditional pastries, and regional wines
• Format: Open-air market with opportunities to taste and purchase regional specialties directly from producers