Sabor a Cómpeta Returns This Weekend with Tapas from 25 Countries

The picturesque mountain village of Cómpeta is turning into a global dining room this weekend, late September 2026. Celebrating the fourth edition of the popular gastronomic festival Sabor a Cómpeta, local establishments and residents are showcasing international culinary traditions across the whitewashed village streets.

Taking place this weekend, 26–27 September 2026, the two-day gathering invites food lovers to wander Cómpeta’s winding alleys and sample miniature dishes from 25 different countries. It is a delicious tribute to the village's vibrant multicultural community, set against the backdrop of the Sierra de Almijara.

A Global Feast in an Andalusian Setting

Cómpeta has long been known for its welcoming international population, where residents from across Europe and beyond live alongside Andalusian locals. Sabor a Cómpeta celebrates this rich cultural blend by transforming a traditional tapas crawl into a worldwide tasting journey.

Rather than sticking solely to local mountain staples, participating spots present recipes spanning 25 nationalities. From European classics to flavours from further afield, visitors can discover an eclectic selection of sweet and savoury bites while soaking up the relaxed weekend atmosphere.

Pairing World Flavours with Cómpeta Wine

No culinary journey through Cómpeta would be complete without paying homage to its most famous local product: wine. The village is renowned for its Muscatel grapes and traditional sweet and dry wines, which have been pressed in these hills for centuries.

During the festival, visitors have the chance to pair international bites with regional vintages. It offers a fascinating contrast—enjoying modern, diverse flavours from dozens of nations while sipping the sun-drenched wine that defines the village's heritage.

Planning Your Visit from Nerja

Perched about 640 metres above sea level, Cómpeta makes an ideal day trip from Nerja and the wider Axarquía coast. The scenic drive inland takes roughly 35 to 40 minutes via Torrox Costa or Algarrobo, winding gently up through olive and almond groves.

For those planning to visit this weekend, wearing comfortable walking shoes is strongly recommended, as Cómpeta’s historic core features steep, cobbled streets and stairways. Arriving earlier in the day is a smart move to easily find parking at the village entrance before the plazas fill up with festivalgoers.

Good to know

• Dates: This weekend, late September (26–27 September 2026).
• Location: Village streets and participating venues throughout Cómpeta (Axarquía).
• Highlights: Tapas representing 25 countries, local Cómpeta wines, and a multicultural community atmosphere.
• Getting there: Around 35 minutes by car from Nerja via the coastal road towards Torrox or Algarrobo, followed by the mountain ascent.
• Tip: Wear comfortable footwear suitable for hilly, cobbled paths and arrive early for convenient parking.