Colmenar Celebrates Fiesta del Mosto y la Chacina on 13 Dec

The mountain village of Colmenar is set to celebrate its celebrated culinary heritage this winter. On Sunday, 13 December 2026, the inland community will host its annual Fiesta del Mosto y la Chacina, drawing food enthusiasts and travelers from across Andalusia to sample the authentic flavors of the region.

The timing makes it a standout winter event for those staying in Nerja and along the eastern Costa del Sol looking for a traditional cultural day trip into the hills.

A Tribute to Inland Gastronomy

The festival centers around two foundational elements of rural cuisine in the Montes de Málaga and upper Axarquía borders: *chacina* (artisan cured meats and sausages) and *mosto* (the freshly pressed, young wine produced during the autumn grape harvest).

Throughout the celebration on 13 December, the streets of Colmenar fill with lively energy. Local producers set up stalls offering direct tastings of cured hams, chorizos, morcillas, and specialty sausages that have earned the village its reputation as a traditional charcuterie hub. Along with savory bites, visitors can sip locally pressed young wines, providing a warming match for the crisp December mountain air.

Artisan Stalls and Cultural Heritage

Beyond food tastings, the Fiesta del Mosto y la Chacina provides a window into regional folklore and crafts. An open-air market brings together local craftspeople, presenting handmade products, local honey, cheeses, and olive oils alongside the famous meats and wine.

Cultural presentations and demonstrations form part of the festivities, honoring the agricultural traditions and centuries-old butchery methods passed down through families in Colmenar. Strolling through the village offers a genuine contrast to coastal resort life, showcasing how seasonal culinary cycles remain central to life in the Andalusian interior.

Planning Your Day Trip from Nerja

Colmenar is positioned comfortably for a scenic day excursion from Nerja. Traveling inland offers sweeping views where coastal plains give way to rolling hills and pine-covered mountain passes. The drive is picturesque, winding through either the Montes de Málaga or through the heart of the Axarquía countryside.

Because festivities typically draw significant crowds eager to sample regional specialties, an early departure from the coast is recommended to easily find parking and enjoy the tastings before the midday rush.

Good to know

• Date: 13 December 2026
• Location: Village streets and plazas of Colmenar (Málaga province)
• What to expect: Street tastings of artisanal sausages, cured meats, and young wine (*mosto*), alongside craft stalls and cultural heritage events.
• Getting there: Colmenar is easily reached by car from Nerja via the A-7 motorway connecting toward inland routes through the Axarquía or Málaga mountains.
• Tip: Wear layers, as December temperatures in mountain villages like Colmenar are noticeably cooler than along the coast in Nerja.